Gok’s in the kitchen to show you how to recreate his quick and easy crispy beef for the perfect Friday night feast.

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep time ...

Nothing quite compares to a Chinese takeaway at the weekend, but one foodie has shared a simple airfryer recipe for crispy chilli beef that tastes "just as good, if not better" than the real thing.

“The exact origins of this dish are unknown, but some believe it may come from a Sichuanese dish of beef strips stir-fried with plenty of chilli, says Emma Chung. “The takeaway version has more sauce, ...

I adore Chinese-style crispy shredded beef, especially when accompanied by a sticky, spicy sauce. When I order it as a takeaway though, I often find that, as it has been covered in sauce and sat in a ...

If not using an airfryer, preheat the oven to 200°C. In a bowl toss your sliced beef with the cornflour, chilli flakes and ginger. Pop in the airfryer at 190°C for 15 minutes with a spray of oil until ...

Nothing tastes better than that first bite of a Chinese takeaway, but now you can rustle up a delicious crispy chilli beef dish at home for a fraction of the price Crispy chilli beef is a popular ...