1 large whole fish, scaled and gutted (we used a red snapper, but any fresh meaty whole fish will work wonderfully with this preparation) 1. Preheat a fryer or large pot filled with oil to 325F ...

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Wikipedia will tell you that red snapper is the most commonly caught snapper in the continental United States (almost 50 percent of the total catch). The online encyclopedia will also tell you that ...

Grilled Redfish with Butter, Crispy Red Snapper with Peas & Beans and Seared Gulf Fish. In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy ...

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From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying crunch of a perfectly seasoned panko crust with succulent, moist snapper ...