Pickles are a tasty treat enjoyed by people all around the world. But have you ever wanted to make your own pickles in the comfort of your own home? If so, this garlic dill pickle canning recipe is ...

2 pounds green beans Garlic cloves 2 1/2 cups of vinegar 4 dill heads 2 1/2 cups water 1/4 cup of canning salt About a teaspoon of cayenne pepper Trim the ends of beans and place them in a bowl of icy ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Relish summer harvests by making pickles and enjoying them throughout the fall and winter. Savor a crisp dill spear with a sandwich or top a hamburger with delicious bread and butters. With The ...

Let’s say you’re looking for new and creative ways to make use of all those cucumbers out in the garden. Ever considered homemade pickles? They’re far tastier than the store-bought stuff, and way ...

There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...

Norma Swerdlow called recently to ask if I knew where she could find sour salt and we got to talking about borscht. Her recipe sounded so good, I asked if she would send it so I could share it with ...