Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the holidays by adding it to filo pastry sheets! An ultra-simple homemade recipe, tested and ...

I had a dish with these flavors at Jean-George's in New York City. It has been on his menu for many years. The flavor combination is incredible. He pan sears his scallops, and the garnishes are all ...

The size and quality of your nonstick skillet is key to creating a rice disk that is cooked and crunchy and brown all at the same time. The width of the skillet should be 9 inches across on the bottom ...

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...

There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are a delicacy to the SouthCoast and they are a favorite among people of ...