These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Fish fillets - fresh catfish, tilapia, and trout when you can find it, make quick and easy weeknight entrees, especially for those abstaining from meat during Lent. They also can be greeted with a ...

Introducing the easy fish taco sauce recipe, a condiment that makes fish and seafood tacos fabulous. This tastes delicious with a creamy texture and medium heat. Just combine mayonnaise with spicy ...

Fry the sliced onions until soft but not well done. Make sauce by combining all ingredients in saucepan over medium heat until cheese is melted. Pour half the sauce into an oven proof casserole dish ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

Canned fish is a life saver when you haven't got fresh protein in the fridge. Fully cooked and ready-to-go, canned tuna is perfect for adding to casseroles, anchovies are awesome for lending a savory ...

I grew up dreading fish pie Friday. Much as I loved the idea of a fragrant creamy fish pie, my mother insisted on lacing the dish with eggs and I hated finding morsels of yolk or white when I was ...