Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

Parts of the UK are in the clutches of a heatwave right now, with the Met Office having released a health alert for warm weather until the early hours of Wednesday. Because of this, it's vital to keep ...

Mary Berry's no-churn lemon yoghurt ice cream is perfect for the warm spring weather, requiring just five ingredients. With warmer weather expected for areas of the UK this week, many households may ...