When you think about serving crab cakes, the right side dishes can make all the difference. You want options that complement the rich flavors of the cakes while adding a revitalizing touch. From ...

No seafood crab cakes 1 point these no seafood crab cakes are Yummy! just one weight watchers point each! Recipe makes 12 one ...

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Chefs share chain restaurants known for crab cakes made with lump crab meat, light filler, and crisp texture.

CENTER CITY (WPVI) -- If you love crab cakes, you came to the right place. This if one of those dishes that is often hit or miss, with more filler than actual crab. We learned the secrets to juicy, ...

Chef Timothy Hughes mixes diced pepper, scallions, salt, pepper, Cajun seasoning, Japanese mayonnaise and jumbo lump crab. He forms the mixture into cakes and dusts them with fine panko bread crumbs.

His Restaurants: Seabird and Zora’s Market and Kitchen, both in Wilmington, N.C. What he’s known for: Co-owning a locally focused fine-dining seafood restaurant with his wife, Lydia Clopton. Inventing ...

Although lobster often gets the spotlight as everyone’s favorite crustacean, more than 1.5 million tons of crabmeat are consumed worldwide each year. With more than a dozen species commonly served in ...