Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

A seafood boil is one of the great communal eating experiences of an American summer. On the shores of the Great Lakes, cooks with a taste for Scandinavian tradition heat caldrons over wood to prepare ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy ...

Land-locked Murfreesboro has another option for seafood. The Seasoning Crab opened without much fanfare — a soft opening, if you will — two weeks ago at 740 N.W. Broad St. in Murfreesboro. Red Crab: ...

Who needs crab and shrimp when you have a whole cabbage in your fridge? In this video, Natalie shows you how to make this ...

Instructions: Fill a 10-gallon pot of water halfway with water. Place all the ingredients, except the crawfish, corn and potatoes, in the pot and bring to a rapid boil. Add corn and potatoes and cook ...

MUSKEGON HEIGHTS, Mich. — Kaja Thorton-Hunter started Kaja's Flavor Packets not knowing her side-hustle would one day be sold in a major supermarket. She combined her love for a southern crab boil, ...