Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...
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Pilaf Rice
To prepare pilaf rice, start by thoroughly washing the rice under running water using a strainer (1) to remove the starch, then let it drain and dry. Finely chop the onion (2) and melt the butter in a ...
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