The creamy, dreamy layers of this banana pudding lush will have your family going bananas.

If you’re looking for a ridiculously sweet breakfast or fantastic dessert, these banana pancakes should be top of your ...

Ruthie Knudsen, Cooking with Ruthie, joined us with a delightful summertime treat - Dark Chocolate Frozen Bananas!

Instead of throwing your pile of too-ripe bananas into another batch of banana bread (although that’s never a bad idea), ...

We put banana peels to the test—turning them into tea, curry, and even “bacon.” The results surprised us. Banana peels are technically edible, and in some cuisines, they're treated as an ingredient ...

Teralyn Pilgrim is an expert at knowing how to upcycle food so it doesn't go to waste. The author of "No Scrap Left Behind” joined us to share what we can make when we have too many ripe bananas. 4 ...

René Redzepi is a chef and co-owner of Noma, who narrates the new food docuseries “Omnivore” on Apple TV+. A banana farmer in 'Omnivore.' Photo Courtesy of Apple TV+. A banana farmer in 'Omnivore.' ...

Banana peels are technically edible, and in some cuisines, they're treated as an ingredient rather than as waste. When properly cleaned and cooked, the fibrous skins can be simmered into teas, curries ...