Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer cheese ...

West​‍​‌‍​‍‌​‍​‌‍​‍‌ India offers delicious cuisine, from Gujarat's sweet and sour dishes to Goa's fiery coastal curries.

Who needs to save up for a trip to India, when we have so many great Indian cooking classes in NYC? If you’re not in the mood for Indian food, but you’d still like to learn something new and eat a ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...