If you're cooking a dish that usually requires red wine but don't want to use it for one reason or another, try these nine alternatives instead.

Our tests ranged from cheap to expensive bottles, light ones to big—and even flawed options —to find out what matters and when. “People often say to only cook with a wine you’d be willing to drink. Is ...

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Audrey Morgan is a senior editor at Food & ...

Vivid Kitchen is a low-sugar, low-calorie specialty brand created by Dongwon Home Food in 2020 when it introduced low-calorie ...

Add Yahoo as a preferred source to see more of our stories on Google. Typically, specific wine brands or regions aren’t called for in a recipe, so deciding which to use can be tricky when there are so ...