Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

For those wild turkey hunters who tucked their spring or fall harvest into the freezer with good intentions, Christmas is a call to action. If that bird was properly wrapped and sealed, it is not too ...

My inaugural turkey-hunting foray began promisingly on October 27 with a tailgate brunch in the Windsor park and ride off Interstate 91. Hartland hunter Brett Ladeau had cooked a spread of wild turkey ...

Chef Jesse Griffiths is a renowned carnivore. At his East Austin restaurant and butcher shop, Dai Due, cases are filled with wild boar sausages, beef jerky, and brined quail. The chef and his team are ...

On Thursday, as families and friends come together around a feast, millions of these households will have a turkey as their centerpiece. In many ways, Thanksgiving has become synonymous with turkeys.

From menu planning to dealing with the unexpected, NPR's Weekend Edition's new holiday series offers advice to those hosting friends and family... 'Help, I'm Hosting': Ted Allen Dishes On Vegetarian ...