Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

1.Preheat an oven to 325F In a roasting tray combine soy sauce, lemon juice, garlic and black pepper. Place the brisket flat side up. Cover the roasting pan with foil. Cook for 2 1/2 hours. Allow 30 ...

The world of food TV is hotter than ever, with what seems like endless helpings of shows filling our screens. The latest addition to the menu is a PBS series, “The Great American Recipe,” an ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

"In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s efforts," writes Jill Damatac, author of 'Dirty Kitchen' The first time the ...

Catherine Giudici Lowe says she loves cooking everything from mashed potatoes to Filipino noodle dishes for her husband, Sean Lowe, and their family. (Photo: Mrs. T's Pierogies; designed by Quinn ...

May is Asian American Pacific Islander (AAPI) Heritage Month. Filipino-American chef, Michelle Castillo, is sharing her culture through cuisine. Growing up in Palm Springs, Castillo has been going to ...

Filipino cuisine can be found in all 50 states, plus Washington, D.C., and Guam. Here are the best places to find it. Cultural enclaves in America sustain ways of life that might otherwise have been ...