If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Based on a dish created by David Pasternack, of New York City's Esca, the recipe focuses on swordfish, with its meaty flavor heightened only by a garlicky broccoli rabe. Chef's tip: Swordfish is ...

Get ready to add swordfish to your regular dinner rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and ...

Salt and pepper both sides of fish and sear in a nonstick pan, making sure pan is hot. Cook to medium. Remove swordfish and sauté garlic and shallots in the same pan. Deglaze with white wine (I prefer ...

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types ...

Slice swordfish horizontally to form 4 (½-inch-thick) cutlets. Sandwich cutlets between plastic wrap and, using a meat tenderizer or heavy pan, pound each one to a ¼-inch thickness. (Take care not to ...

Level up your fish game with these recipes that will make dinner feel anything but ordinary. The post 15 must-try swordfish recipes appeared first on Gourmet Traveller.

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish so ...