Mushrooms have emerged as one of the most satisfying, sustainable, plant-based foods of the decade. Truly wild mushrooms, like morels and chantarelles, are harder to come by — but exciting, cultivated ...

The first mushroom I ever confidently identified was the shaggy mane. As one of the “foolproof four,” this apparently wasn’t any great feat on my part. They are that easy to recognize. That still hasn ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up in a household where mushrooms ...

You might expect something named “lion’s mane” to be fierce-looking. However, aside from its occasional shaggy appearance, this mushroom actually resembles an irresistible fictional creature: the ...