although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

Pour the reserved marinade into the hot frying pan and warm through, then pour it into the casserole with the rabbit. Add the onion and celery to the casserole and cook in the oven for 45 minutes ...

Split peas are one of the best vegetarian protein sources. Creamy and filling, they can single-handedly turn a healthy recipe from something akin to rabbit food into something that feels like an ...

I have a large group of people coming for New Year celebrations and I would like to serve it but would like to move beyond my usual rabbit stew. Any suggestions on how else I could cook it or how ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Stephanie Alexander is an esteemed Australian chef, restaurateur and food educator and joined Alice in the kitchen. She ...

Hops are the key ingredient that turn beer into beer. Dive into popular varieties like Mosaic, Cascade, Citra, Amarillo, ...

At just $7, this classy carton is super wallet-friendly when it comes to quality storage options. In fact, this is the most ...

October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...