Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...

Parma Ristorante Chef & Owner, David Ashworth, shares a recipe for Polpo Alla Griglia (Grilled Baby Octopus). Boil octopus for 1 hour then cool and grill until grill marks are on it. In a pan on ...

To prepare grilled octopus with its mayonnaise, you'll need a cleaned and eviscerated octopus. In a large pot, add the coarsely chopped vegetables: celery, carrot, and onion (1). Also add the already ...

The past two years, octopus has increasingly shown up on area restaurant menus in both appetizers and main dishes, and that’s hardly by accident. There’s a wow factor with the dish, and the tentacled ...

Introducing our grilled octopus with vegetables, Amaru style — a vibrant dish that brings the flavors of the ocean to your plate! This recipe features tender, perfectly grilled octopus paired with ...

The cuisine of Cyprus reflects its history: mostly Greek, but influenced by Turkish, Persian, Venetian, Roman, and British invaders. “We use different spices like cumin and whole coriander seeds, but ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooked octopus arranged on a blue plate beside cutlery. - Alika Obrazovskaya/Getty Images "I think it's important to cook octopus ...