Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

How many calories are in one methi paratha with ghee? Here’s the calorie breakdown, nutritional benefits, and smart eating tips to enjoy this healthy Indian meal without guilt.

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...

Grind all the dry masalas to make spice powder, keep it aside. Next, boil onions, cashew, green chillies, ginger and garlic in water. Drain it and make a fine paste, keep it aside. Blanch the methi ...

This traditional Gujarati flatbread is made with whole wheat flour, fresh fenugreek (methi) leaves, and aromatic spices.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone has their favorite go-to herbs they reach for regularly when cooking, the ones they grab almost ...

Drinking water soaked with fenugreek seeds on an empty stomach can help manage blood sugar levels naturally in 7 ways.

Fenugreek seed curry is a delicious dish that highlights the earthy flavor of fenugreek. To prepare this curry, soak one ...

For those who love savory breakfasts, fenugreek seed pancakes are perfect. Soak two tablespoons of fenugreek seeds for four ...