Add Yahoo as a preferred source to see more of our stories on Google. Also, when and how to use it. Liudmila Chernetska / Getty Images It might not be an ingredient you hear about very often today, ...

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.

It seems like in the past couple of years, the conversation around cooking fats has hit a fever pitch. Social media trends push certain oils while the health and wellness hamster wheel constantly ...

Add Yahoo as a preferred source to see more of our stories on Google. fried chicken in colander inside blue cooking pot - iiinuthiii/Shutterstock We may receive a commission on purchases made from ...

At the beginning of every month, I make a fresh batch of lard. I swing by my local butcher shop and lug home bags of leaf lard, the ropey-looking section of pork fat that clings to the pig's kidney ...