Add Yahoo as a preferred source to see more of our stories on Google. Two people making dumplings for a crowd. - Kilito Chan/Getty There are so many words out there for chopped-up meat or veggies ...

No matter how you decide to change up this viral dish, the final product is addictive, affordable, and will become a regular ...

There’s been a dumpling boom at local restaurants, but how often do you make them at home? If you’ve spent any time on social media lately, chances are you’ve seen the viral “lace skirt” dumplings.

This video shows how to make shrimp gyoza, Japanese pan-fried dumplings. It includes preparing a shrimp filling with garlic, ginger, and chives, wrapping with gyoza wrappers, and pan-frying to achieve ...

The simple, home-cooked meals her mother, Yoko, and maternal grandmother, Kiyoko, prepared for their rural customers, using seasonal local ingredients and traditional recipes, were far from fancy. Yet ...

This week Charles Namba, chef and co-owner of the Echo Park side-by-side establishments Tsubaki and Ototo, joins us in the kitchen to make two versions of his mother’s gyoza. He boils the pork ...

We're all about budget-friendly meal hacks, especially using our favorite frozen foods. This is one you'll want to make on repeat, since it has endless riffs.

South Chicago chef Nick Farrer joined GMAZ this week to make open-face gyozas and a trending cucumber salad. Check out the ...

MANILA, Philippines — Gyozas, or Japanese fried dumplings, are usually made with pork, but chef Sonny Mariano made a lighter ...