Today is the second Friday of this Lenten season, and that means a meatless day. One of the toughest things to do is feed your family a seafood meal that they’ll like without ...

1) I’ll use any kind of fish fillets (cod, salmon, halibut) and make sure the filets are patted dry. 2) Dip the fish fillets in flour, egg and then the panko bread crumbs making sure the fish is well ...

There are plenty of seafood dishes to buy at the grocery store, but we wanted to find out which brand makes the best fish ...

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

It’ll be hard not to eat them for every meal.

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...