Serious Eats on MSN
The Right Way to Buy, Cook, and Use Lentils—According to the Pros
Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.
The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...
Here’s how the plant-based proteins compare when it comes to protein, fiber, iron, and everyday cooking.
Cuisine With Me on MSN
French lentil salad
French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...
When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...
If you’re looking for a quick and inexpensive meal that’s also flavorful, PBS chef Pati Jinich’s rice with lentils and caramelized onions fits the bill. Jinich’s recipe may be easy to make but it’s ...
You can create flavorful, high-protein meals with combinations of beef, turkey, salmon, eggs, tofu, lentils, beans, grains, ...
Most scratch-made bean soups take a long, slow simmer to get the dried beans from hard-as-a-rock to smooth and almost silky. Preparation patience plays a big part. Red lentils are the done-in-no-time ...
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