Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...

Place tomatoes and garlic in a medium saucepan. Add water to cover and bring to a boil over medium-high heat. Simmer for about 10 minutes, until the tomatoes are thoroughly cooked. They look mushy and ...

My first chorizo tacos came from a food truck on a side street in Los Angeles, and it felt as if I got hit by a flavor freight train. The spicy chorizo, crisped just enough around the edges, with the ...

This Mexican-inspired burger packs a punch of flavor with the chorizo ground beef patty smothered in peppers, onions, and ...

1 C Olive oil 4 oz Chorizo Sausage 1 pound shrimp, de-veined and shelled 1 garlic cloves, chopped Salt 2 tsp white wine 12 oz Fettuccine, cooked, al dente 1 pint cherry tomatoes 1 C Basil, torn plus ...

This spicy Iberian stew from “Just One Pot” by Lindsey Bareham (Cassell) is an after-work dream — just 15 minutes to prepare and 15 minutes to cook. It can be expanded to fuel larger appetites or an ...

- Heat oil in large skillet set over medium heat; cook chorizo for 3 to 4 minutes or until starting to brown. Add shrimp; cook for 1 minute. Transfer to plate. - In same skillet, cook onion, red ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cut chorizo into two-centimetre slices and set aside. Heat oil in a frying pan on medium. Add ...

I know I'm not alone in my devotion to tacos. Whether it's simple ground beef, seasoned with a packet of mystery flavoring, or authentic slow cooked pork carnitas, there's always room for one more ...