Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

I spend a lot of time gawking at the fish case at the local markets, and those big clusters of Alaskan king crab are usually the gnarliest things on ice with their long spiny legs. The lobsters get ...

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They're not just tasty, they're a low-fat source of protein - one leg has about 25 grams of protein, and a whole ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They're not just tasty, they're a low-fat source of protein: One leg has about 25 grams of protein and a host of ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein and a whole ...