To stay competitive, chicken processing facilities need line equipment that delivers flexibility to handle multiple products, ...

For more than two decades, the American Meat Science Association (AMSA) and the University of Arkansas (U of A) have hosted POULTRY 101, a three-day short course encompassing poultry production, ...

The business, which is proposed for a vacant commercial building at 785 Page Blvd., is expected to sell the meat at its ...

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...