The maple syrup season was drawing to a close at the start of April 1947, but work was still underway at the Samuel Rosbrugh sugar camp where there were about 1,100 trees tapped in the 33 acre woods.

Learn all about the maple syrup-making process on a beautiful hike at Barkhausen Waterfowl Preserve. Jason Patrella from Barkhausen Waterfowl Preserve discusses the process of collecting ...

Vermont sugar makers are producing about four times the amount of syrup they were 25 years ago, according to Mark Isselhardt, with the University of Vermont Extension Maple Program, due to a shift to ...

On March 22, from 10 a.m. to 2 p.m., Norfolk's Great Mountain Forest hosts its annual " From Sap to Syrup Open Sugar House, " in which it invites the community to see how "sugaring" is done. Visitors ...

Ahead of Maine Maple Weekend the land trust taught a Backyard Maple Sugaring class.

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

When Brian Hughes began collecting maple syrup last year, in early March, he had to plow trails through snow that was thigh high. This year, when he started on the last day of January, he was driving ...

Maple trees need specific conditions for sap to flow, and cold temperatures have delayed syrup production. Producers say if ...

Temperatures in Erie were colder than usual in February and warmer than usual in the first half of March. Sugar makers have ...

Maple Weekend returns with tours, pancake breakfasts and behind-the-scenes looks at syrup production across western New York.