Add Yahoo as a preferred source to see more of our stories on Google. These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut.

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

Put the lime in the coconut and shake your taste buds up! This cake reminds us of a cross between banana bread and a lime coconut cake. It's dense and moist with a delicious citrus lime flavor. Yum!

Jazz up your favorite cake with a slathering of creamy, crunchy coconut pecan frosting. Plenty of cake recipes include a matching frosting, but you’d be surprised at how easy (and fun) it is to change ...

MIDDLETOWN >> Life is better with frosting, so no matter how busy we are, we always find time for homemade baked goods. If you find yourself in a rush and don’t have time to make something fancy, this ...

Ever since I was a little girl, I’ve always found excuses to bake. In high school, I would bring in baked goods every Friday. And even now, I’ll bake for no good reason — just for love! This cupcake ...

A coconut cake consists of white cake, coconut filling, meringue or coconut buttercream frosting, and a coating of shredded coconut. You can toast the coconut to golden brown for a variation, but the ...

hand holding a white-frosted cupcake topped with coconut and three candy eggs - Katie Rosenhouse/Tasting Table The real joy, however, comes when you're decorating the cupcakes. "The fun of these are ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula, apply a ...

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...