In this episode of In the Kitchen with Matt, I will show you how to make coconut bread. If you like coconut, you will love ...

Nothing beats the flavor and aroma of freshly baked bread. This light and airy coconut flour bread is slightly sweet, making for the perfect Paleo breakfast or snack. One of the biggest obstacles to ...

Mix a tablespoon of sugar and yeast with a tablespoon of warm water. Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture ...

This banana bread is heaven. The addition of coconut oil adds a wonderful richness and heavenly aroma that you won’t be able to resist. This loaf also keeps well and becomes more moist and flavoursome ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

Bibingka is a traditional Filipino coconut-rice bread that’s more like a cake. It’s made with a combination of sweet rice flour, shredded coconut and coconut milk, all of which make for a sweet and ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

Coconut-based dishes are one thing that can divide a crowd into two. Those who love anything with coconut, and those who would rather stay hungry. The tropical fruit is a staple in some cultures such ...

In this episode of In The Kitchen With Matt, I will show you how to make coconut bread at home. Coconut bread is part of the ...