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Gelome Lomard asked us to find her favorite cioppino recipe from a few years ago. She liked it because it gave the timing of when to add the clams and mussels to the sauce. "It was a delicious dish ...

1. Toast the star anise by stirring frequently in a small skillet over medium heat until fragrant, about 3 minutes. Set aside. 2. Make the marinara base: Add the onion, garlic cloves, bell pepper and ...

When you want a seafood recipe brimming with fresh-tasting fish, go straight to the source: the fishermen. That’s where ...

Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

I recently tried a recipe for a quick version of cioppino. I doubled the recipe and made a large quantity. Will it keep in the refrigerator? Or could I freeze it? Cioppino (say it chuh-PEE-noh) is an ...