Think of this as a zippy lively vegan pesto sauce that you’ll want to use on everything. One thing I like about cilantro pesto is that it doesn’t turn brown as quickly as basil pesto so you can make ...

Preheat the oven to 450°F. Slice the cauliflower so that both sides are flat. Place the cauliflower strips on to the baking sheet. Drizzle generously with olive oil and bake for 25 minutes. Sprinkle ...

To prepare the veggies: slice the the mushrooms and tomato and put in a bowl. Throw the tamari (and oil, if using) on them and mix in with your hands until evenly covered. Put in the dehydrator or ...

Her Restaurant: Henrietta Red in Nashville, Tenn. What She’s Known For: Cooking at once modern and cozy. A way with shellfish, from raw to roasted. Fresh, bright dishes kissed with the flavor of wood ...

Want to up the game for Friday pizza night? Then you need to try this pesto pizza. Our whole crew loved it. The pesto is fresh tasting and packed with cilantro and garlic. A nice change from ...

April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

I love taking traditional recipes and knocking them out of the park with ingredient swaps. Traditional pesto consists of fresh basil, pine nuts, olive oil, lemon and Parmesan cheese. Yes, it’s ...

If there’s one herb San Antonio knows, it’s cilantro. We sprinkle liberal fistfuls of it on so many of our favorite foods here. And thanks to that collective appetite for cilantro, I’ll bet nearly ...

Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

It’s not just for basil. In fact, the whole recipe is totally customizable. Turning fresh herbs into pesto stops the clock on their deterioration and helps prevent food waste. If you use a simple ...