"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Dish up a big bowl of comfort food that gets its start with grilled corn, crispy bacon and delectable roasted garlic. This chowder has so much going for it because it’s made with such rich and tasty ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters (instead of the bacon found in some traditional chowders).

The mouthwatering aroma of fresh, steaming Manhattan and New England clam chowder surrounds patrons saddling up to the quaint, bustling counter at The Chowder Bar in Bay Shore, where the motto aptly ...

Herman Melville rhapsodizes about it in the opening chapter of "Moby-Dick." A bill was introduced in the Maine legislature to make it a crime to add tomatoes to it. And nearly everyone has a glowing ...