Place your gelatine leafs into a bowl of cold water to soften. This takes a few minutes set aside. Next place your white chocolate into a large bowl and microwave on short burst till it has melted and ...

This classic recipe for choux pastry bakes up into airy, tender puffs, and can be used for anything from sweet cream puffs to cheesy gougères. This is collaborative content from Food & Wine's team of ...

In a narrow thoroughfare off the Preston Market’s main drag, this tiny pastry shop is selling choux-pastry swans, caramelised hazelnut eclairs and Hong Kong-style jellies. At her tiny Preston Market ...

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...