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Petit Chou's display case rivals that of a Parisian patisserie, filled with eclairs and viennoiserie that look almost too ...

To assemble the eclairs: With the end of a chopstick or similar instrument, make two holes in the bottom of each eclair. Transfer the mocha mousse filling to a pastry bag fitted with a 3/8-inch plain ...

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit ...

So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.

Iconic baker Mary Berry shared her go-to recipe for making lemon and raspberry éclairs. The delicious dessert is a light pastry offering that pairs well with a lovely mug of tea or coffee. Article ...