This year, El Cholo will mark a century as a mainstay for celebrities, students and a loyal staff. Its menu and history mix tradition and innovation. Ron Salisbury, left, the third-generation owner of ...

I take it as a sign from the universe when I spot the perfect parking space outside Cholo Soy, the jewel-box taquería where the menu pays homage to Ecuadorean flavors and Latin American street foods.