Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids - and what to use instead ...
Chocolate sauce seems fancy. And to be clear, it can be, when drizzled over decadent French desserts with 73-step recipes. But that's not why you're here. You want to learn how to make chocolate sauce ...
Very dark chocolate, in the 70 to 75% cacao range, offers just the right amount of bittersweetness to this savory shrimp dish. Catalan cooks have long added bittersweet chocolate to savory dishes for ...
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