For those times when a sugary cookie just doesn't hit the spot, and you want a sweet treat that's a little more substantial, the crisp edges and buttery texture of a scone might be what's really ...

Add Yahoo as a preferred source to see more of our stories on Google. This time-tested family recipe from Susan Herbst will change the minds of any scone skeptics. The mother of Becky Hughes, an ...

We love classic scones straight from the UK, and we melt with delight for this chocolate chip version! Easy and fluffy, we can assure you that you won't be able to resist it either ;-) We reveal all ...

Who doesn't want a warm, freshly baked scone for breakfast? You might be shaping them in a rented cabin in the mountains (you only need a bowl and a baking sheet), at a summer house with guests, or in ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...

This time-tested family recipe from Susan Herbst will change the minds of any scone skeptics. The mother of Becky Hughes, an assistant editor at The Times, Dr. Herbst is an avid baker who perfected ...

1. Line a large rimmed baking sheet with parchment paper. 2. In a large bowl, whisk together cake flour, all-purpose flour, sugar, baking powder and salt. In a medium bowl, whisk the cream, egg and ...