Although Fuchsia Dunlop and Grace Young may be more familiar names here, the UK-based chef and teacher Terry Tan may well be the best-known author of Chinese and Southeast Asian cookbooks around. He ...

I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chick ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Tangy-sweet and juicy, mandarins work well in both savoury and dessert recipes. Mandarin oranges add tangy-sweet freshness to both savoury dishes and desserts. The sweet, small sibling in the citrus ...

The distinct flavor of Calpico, the Japanese cultured milk drink, and fresh mandarin juice combine to fruity-citrusy, tangy effect. The original Garibaldi cocktail features two ingredients: Campari ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A blowtorch is the most effective way to achieve the brulee's crunchy crust but most home cooks ...

When you want Chinese food and takeout isn't an option, these frozen Chinese foods are an excellent substitute.

Martha Socolar from Baltimore was looking for a recipe for a pasta salad with turkey that she said was printed on a box of Mueller’s shell pasta in the mid-1990s. She said the recipe was on the box ...