I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...

When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren’t familiar with this dish, it’s a spicy poblano pepper that has been roasted, usually stuffed with ...

(KLTV/KTRE) - Most of us love the Tex-Mex flavor of chili rellenos, but we don’t often (if ever) make it at home. If you love the flavors though, here’s a simple way to get them at home in an ...

This soufflé is good served with a fresh spicy salsa, or a red chili sauce. The soufflé itself is elegantly simple. Of all our soufflé dishes, this one works time and time again. The soufflé is ...

Dear SOS: I grew up loving the chiles rellenos from El Cholo. I remember going to the Western Avenue location as a kid when it still looked more like a house than a restaurant. Nowadays, I go to the ...

You only need eight ingredients—canned whole poblano peppers, Monterey Jack and Cheddar cheeses, eggs, evaporated milk, all-purpose flour, milk, and enchilada or tomato sauce—to make the recipe.

1. Sautee the vegetable mix until hot. 2. Stuff the reconstituted ancho chiles with an even amount of the vegetable stuffing. 3. Heat a cast iron skillet, and sprinkle in some of the cheese mix, ...

Mexican restaurants here serve two styles of chile rellenos. Which one you prefer largely depends on how much you appreciate the lip-stinging sensation of a chili pepper. Timid palates might veer for ...