The difference between chile powder with an "e" and chili powder with an "i" is not a matter of phonetics, like tomato, tomahto. They are not the same ingredient. As a food editor, when I review the ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

These simple, savory chili recipes are ready in three steps or less, and will surely be a welcome addition to your winter ...

This chile con queso from developer Anna Theoktisto blends Monterey Jack and Oaxaca cheeses with spicy chorizo for an oozy, ...

There’s nothing better than a hearty bowl of chili to warm you up on a cold day. And if it’s spicy enough to warm your tastebuds up too, that’s even better. There’s a plethora of chili recipes to ...

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir ...

Is your chili too tomato-heavy? Try this simple fix to balance acidity, mellow sharp flavors, and create a richer, heartier ...

When it comes to chili, people feel the same way about their recipe as they do about their dog: Everyone thinks theirs is the best. I know I do. Mine started with Chasen’s chili. The restaurant was as ...

I am a firm believer that one can never have too many cornbread recipes. Even if you make the same one over and over again. The same goes for chili. I'm going to let you in on a chili-making secret.