The Kashmiri red chile powder used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs are juicy and tender ...

At long last, warm weather is ours. I declare picnic season open for business. But I use the term “picnic” to describe any of several dining variations. It could be a proper outdoor meal on the lawn, ...

1. Combine the chicken, baharat, salt, pepper, 2 tablespoons of the olive oil and 1 clove of the garlic in a large resealable plastic bag. Marinate in the refrigerator for 1 hour. 2. Meanwhile, ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 F, which send spice and smoke sizzling out the top of barrel-shaped clay ovens. The meat, usually ...

A bright range of seasonings, including soy sauce, fruit preserves, hot-pepper sauce, garlic and ginger, make spicy grilled chicken a nice balance for fruited couscous in this appealing kebab recipe.

LITTLE ROCK, Ark. (KTHV) -- We are continuing heart health month here on THV 11 with ways to stay healthy and prevent heart disease. Alexis Sims from the American Heart Association shared a delicious ...

It is cheap, easy to cook, and fits into almost any flavor you are craving, which is why chicken shows up on so many dinner ...

Oven-baked skewers are a classic go-to in Italian homes when you’re after something tender and tasty with zero hassle. These ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 F, which send spice and smoke sizzling out the top of barrel-shaped clay ovens. The meat, usually ...