Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain, ...

We have one pot perfection as we get cooking Creole-style and make Jambalaya Risotto - plus a makeover for any leftovers into ...

1 1/4 lb. Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken, spreading it in a single ...

More than 13,800 pounds of chicken fried rice that was distributed nationwide has been recalled because it may be contaminated with listeria. Garland Ventures of Texas recalled 13,842 pounds of the ...

Nasi kerabu is a popular dish eaten for breakfast in Kelantan, Malaysia. 34-year-old Nicholas Wong, one of the co-owners of ...

Fried rice is one of the most loved Indo-Chinese dishes across India. Interestingly, this popular comfort food traces its roots to Yangzhou, China, where it was first created using leftover rice. Many ...

WASHINGTON — Garland Ventures has recalled nearly 14,000 pounds of chicken fried rice due to potential Listeria contamination, according to the U.S. Department of Agriculture (USDA). We’re told the ...

The first Lehigh Valley location of Equis Pica Pollo, a fast-casual concept specializing in Dominican fried chicken, opened ...