Call me crazy, but I really do love to cook for a crowd. So as the spring and summer season of celebrations draws near, I’m busy planning menus. (I luck out; the husband’s list includes window washing ...

This year's summer season looks promising in more ways than one. With beautiful weather that has boasted cooler-than-usual temperatures (at least, in some parts of the country) as well as relatively ...

The greatest thing about all these recipes? They are extremely versatile. Take the sauce from one, swap it into another, and use whatever veggies you’ve got around. These are supposed to take a load ...

There are days when my husband and I are incredibly homesick for chicken karahi. When we lived in San Francisco we would order it every other week from Shalimar, a restaurant in the Tenderloin.

Million Dollar Chicken embodies everything we adore about casseroles: It’s rich, creamy, cheesy, and completely comforting. Including prep time and cooking time, it only takes 45 minutes from start to ...

Prep the chicken: Be sure to pound the chicken breasts until they're about a 1/4-inch thick. They’ll cook faster this way and have a crispier texture. You should also season the pounded chicken with ...

For backyard chickens, the number 18 means the same thing. Eighteen weeks is the age when most egg-laying breeds are considered adults. Most excitingly, it’s the time when many breeds will lay their ...

While prepping for the upcoming apocalypse, the [prepforshtf] folks had time to design and build an automatic chicken feeder. It’s a very simple design (the best kind) that is made from standard PVC ...