1) Preheat oven to 400 degree’s. 2) Sprinkle chicken with cornstarch, salt and pepper. Spread evenly onto chicken breasts. 3) Heat an oven proof sauté pan on the stove and add enough oil to lightly ...

KANSAS CITY, Mo. — This one of culinarian Lauren Lane’s most popular recipes, and she shared how to do it with FOX4. This recipe will serve four to six people – depending on the size of their stomachs ...

This Caprese Grilled Chicken dish pairs boneless, skinless bird with torn wedges of fresh mozzarella cheese and basil oil. It’s a summery concoction that adds a delicious touch of acidity and ...

1) In a large zip-top bag, combine the avocado oil, balsamic vinegar, Italian seasoning, and garlic powder. Add the chicken breasts, seal the bag, and gently toss to coat. Marinate in the refrigerator ...

Caprese salad is an eternal favorite of mine. There's just something so magical about the combination of beautiful tomatoes, thick slices of fresh mozzarella, basil, and balsamic glaze. It's extremely ...

Be sure to have plenty of bread to soak up all the delicious juices!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica recently came up with a new idea for ...