Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Certainly! Here's the new description without any links or additional text related to them: Comfort Corn Chowder has it ...

Sweat onions, leeks, and celery in butter till translucent. Add flour. Add chicken stock and cream. Add corn. Bring to a simmer and add potatoes. When Potatoes are cooked remove 1/3 of soup and puree.

Walmart's Marketside brand has a range of intriguing, ready-to-eat soups for purchase when you need a quick bite to eat. We tried a dozen to find our favorite.

With Minnesota’s short growing season, it’s best to savor corn at its peak, and instead of corn-on-the-cob, why not try making some soup out of the summer staple? Chowder is perfect for a cold, wintry ...