One of Los Angeles’s most talented chefs, Mei Lin, will open her third restaurant, called 88 Club, in the heart of Beverly Hills on April 4. The restaurant will feature a polished menu of Chinese ...

Add Yahoo as a preferred source to see more of our stories on Google. Sesame prawn toast with sweet and sour and hot-mustard aioli at 88 Club in Beverly Hills. (Stephanie Breijo / Los Angeles Times) ...

Watch out world! Mei Lin has made some big plans after winning Top Chef's season twelve just last month. Since going home as the latest winner of the series, and nabbing the $125,000 grand prize, Mei ...

Add Yahoo as a preferred source to see more of our stories on Google. Chili oil is a fun condiment to make at home because it’s easy to customize it both by adding your favorite ingredients, and by ...

Over on Los Angeles’ east side, Top Chef winner Mei Lin is frying up one of the best hot chicken sandwiches in the city at her fast-casual spot Daybird. She’s taken her travels to Nashville and her ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...