With loads of cheddar, cayenne, chile flakes, and fresh jalapeños, these spicy, crispy cheese straws, served with a smoky aioli, are the ultimate appetizer.

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

(17.3-oz.) package frozen puff pastry (preferably all-butter), thawed All-purpose flour, for dusting black sesame seeds Line 2 baking sheets with parchment paper. In a medium bowl, gently stir ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to balancing heat with flavor, these crispy homemade spicy cheese straws hit the spot. Paired with a smoked aioli ...