Kway chap and pork are an inseparable pairing – till now. The well-loved Teochew dish, which consists of wide, flat rice sheets (kway) cooked in a light soy sauce broth (chap), is usually served with ...
People who are squeamish about eating animal intestines may not fancy the idea of kway chap, but for others, it's a delicacy that they crave for every once in a while. For the uninitiated, kway chap ...
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