If you ever find yourself binging episodes of Iron Chef on a Saturday, Chef Brian Henson assures you you'll want to stop in at Schoolcraft College this upcoming week. That's because the American ...

Earning the title of Certified Master Chef, the highest level of accreditation from the American Culinary Federation, is no easy feat. In fact, there are only 67 chefs in the U.S. who have gotten the ...

Daryl Shular joins the ranks of a prestigious group of 68 chefs in the United States that are Certified Master Chefs (CMC). The rigorous exam is an eight day process that involves proficiency tests on ...

Jonathan Moosmiller, executive chef at Southern Hills Country Club, has passed the prestigious eight-day American Culinary Exam to become a Certified Master Chef. He joins only 67 other chefs in the U ...

Shawn Loving has cooked for professional athletes and U.S. Olympic teams. He's earned certifications as an executive chef and a culinary administrator. But Loving, who chairs the Culinary Arts ...

HOFFMAN ESTATES, Ill., Sept. 28, 2010 (GLOBE NEWSWIRE) -- Le Cordon Bleu (LCB) proudly announces today that Certified Master Chef and World Global Master Chef Ferdinand Metz has joined LCB as ...

"It tests everything you have as a culinarian and as a person," says newly Certified Master Chef Dan Dumont. The corporate chef from Ocean Properties, which owns the Wentworth by the Sea Hotel and Spa ...