Cattle markets continue to march higher in 2026, driven by limited inventories and strong demand.  Lightweight calves and ...

In Part I, we talked about how the concentration in the marketplace exploded from 1980 to 2021, and how that explosion in concentration resulted in a complete reversal of the allocation of the ...

Beef prices are at or near an all-time high and the situation could take years to resolve. Here's why and how it happened.

SANDY, Ore. — Oregon cattle ranchers are trying to make sense of the head-spinning tariffs that many predict will only increase beef prices for U.S. consumers. Ranchers Randy and Michelle Carmony, ...

For generations of Nebraska beef producers, the Nebraska Beef Cattle Report has been a steady presence – not fancy, not promotional, but dependable. Long before research was something you searched for ...

A rapidly shrinking supply of cattle could lead to more exorbitant beef prices. According to the American Farm Bureau Federation, there were 87.2 million cattle and calves in the United States as of ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

Trump expands beef imports to cut prices, but American cattle ranchers say the real problem squeezing their profits lies ...

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...

A proposal aimed at lowering consumer grocery prices would force companies like Tyson and Cargill to choose between beef, poultry and pork production.

Florida ranching lasts longer than most residents imagine. Beef production sits at the center of the state’s agricultural heritage for more than 400 years, anchored in a working landscape that often ...